Stacked Publications is a small business with big dreams. After spending five years exploring the beautiful Cape Winelands and producing informational, photographic coffee table books on three of the Cape Wineland regions namely Franschhoek, Stellenbosch and Paarl & Wellington, the company has focussed on books to inspire others to explore new worlds of flavour. The first book in the series was all about the fascinating world of bottle fermented bubbly: - Celebrating Méthode Cap Classique - . The second book is all about chocolate in South Africa: - CHOCOLATE’S AFRICAN ODYSSEY - . The third book will be an eye opener and what comes next is anyone’s guess.